kitchenelves:

Mini Tortilla-Crust Pizza

(via rainbowsparklekittens)

thecakebar:

How-to checkerboard cake tutorial

(via rainbowsparklekittens)

depression-and-movies:

First food gifset, something I’d like to try: Balloon Chocolate Bowls (x)

(via rainbowsparklekittens)

thecakebar:

“Rose” Apple Pie Bites Tutorial

(via rainbowsparklekittens)

suarts:

Student living got you down?

Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks!

(via rainbowsparklekittens)

ghdos:

Garlic Parmesan Pull-Apart Bread 

1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning 

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

(Source: myworldequalart)

kyungsoom:

whatthefudge-sicle:

lu-bikscube:

Kyungsoo’s Kimchi Spaghetti!

Here’s the recipe for all exotics who’ve been wondering what kimchi spaghetti actually looks like/tastes like- make it yourself and try! It’s really similar to plain spaghetti, but the kimchi gives it a tangy and slightly spicy kick that makes it super, super delicious. I used this interview as reference. 

(note: I chose to add extra vegetables, which add extra steps, but it makes the whole result a lot more delicious and healthy!)

Read More

thank the lord for kyungsoo

(via malloryarchives)

freshcleanfit:

myhealthyweighs:

Lemon Dessert Bowls with Raspberry Sorbet

(instead of sorbet you could make your own raspberry “icecream” by freezing raspberries, or any other berry, and then blending them up) 

Sounds delectable!

(via goldforteburst)

lillianmaxwell:

Bunny Bread: 
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg

Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water. 
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.

Bake at 375° for about 10 minutes or until golden brown.

(via thisemptygirl)

danishcho:

sarahnazim:

Fun and Easy Christmas Treat Ideas.

1. Reindeer Sugar Cookies

2. Festive Chocolate Dipped Strawberries

3. Teddy Sleds

4. Christmas Tree Rice Krispie Pops

5. Peppermint White Chocolate Snowflakes

6. Chocolate Caramel Pretzel Rods

7. Reindeer Cake Pops

i might make some of these for my christmas party! oooh!!

(via ourfriendthehedgehog)

what-what-smuppet-butt:

thecakebar:

Help me I’m melting… I’m melting…. (Melting Snowmen Cookies Tutorial!)

why are they smiling are they really that happy to die

(via hellmonks)

teamonic:

How to make Piñata Cookies! These are sugar cookies with a surprise inside!

The full recipe can be found here.

(via adacchin)

Tree Twig Halloween Apples! (tutorial/recipe)

(via mcspifferson)

zeedikay:

girllookatthatfolding:

• 1 tbsp. butter, melted 
• 1 tbsp. white sugar 
• 1 tbsp. brown sugar 
• 3 drops of vanilla 
• pinch of salt 
• 1 egg yolk 
• 1/4 c. flour 
• 2 tbsp. chocolate chips

In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!

I just made this and IT’S FUCKING TASTY!

I know, right? I ended up making this with peanut butter instead of chocolate chips, but it still was pretty good.

(via rabidpatamon)

ghdos:

Garlic Parmesan Pull-Apart Bread 

1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning 

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

This is just fucking genius.

(Source: myworldequalart, via overduefees)